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Turnips

Turnips are most frequently grown for their bulbous taproot which can be consumed by both humans and livestock. But that taproot can also be used to stabilize soils that suffer from erosion problems. Turnips are a cold weather crop that will have the highest rate of root growth during periods of time when the temperatures are cooler. They need to receive adequate moisture levels and can be planted in either spring or fall.
*Note: Turnips should be seeded at a rate of 1/2 to 1 pound per 1,000 square feet. Or 7 to 22 pounds per acre.
 

Product Details:

  • Product Name: Turnips
  • Latin Name: Brassica rapa
  • Type: Vegetable
  • Color: purple
  • Cycle: Biennial
  • Origin: Introduced
  • Seeds Per Pound: 192,800
  • Seeding Rate (lbs./acre): 22
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*Planting and Bloom Season. Please remember that Planting and Bloom seasons will differ for each variety depending on the location and climate conditions where they are being planted. Please refer to the USDA Plant Hardiness Map provided in our FAQ section for specifics on how to determine the best time of year to plant for your specific situation. The information provided below is based on experienced agricultural practices throughout the Willamette Valley of Oregon and is applicable to Zones 7-10 only.